Tacos of Texas - Season 1 Episode 3 Rio Grande Valley: Barbacoa
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and Jarod how to make traditional barbacoa by burying it in a pozo, an in-ground pit with mesquite wood. They also look at life along the river border, and visit the "infamous Taco Mile" which Mando calls "my Disneyland."
- Year: 2018
- Country: United States of America
- Genre: Documentary
- Studio: PBS Digital Studios
- Keyword: texas, food, tacos
- Director:
- Cast: Mando Rayo, Jarod Neece
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