Essence of Emeril - Season 2 Episode 138
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
- Year: 2007
- Country:
- Genre:
- Studio: Food Network
- Keyword: cooking show
- Director:
- Cast:
-
2 - 1
"Po' Boys 4
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2 - 2"
Creative Club Sandwiches
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2 - 3"
Phyllo Dough
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2 - 4"
Breads
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2 - 5"
Creative Burgers
-
2 - 6"
Easter
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2 - 7"
Jazz Fest
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2 - 8"
Cornish Hens
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2 - 9"
Artichokes
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2 - 10"
Cooking with Coffee
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2 - 11"
Horseradish
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2 - 12"
Chutneys and Compote
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2 - 13"
Fondue
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2 - 14"
Shitakes
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2 - 15"
Biscotti
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2 - 16"
Jerusalem Artichokes
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2 - 17"
Zucchini
-
2 - 18"
Olives
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2 - 19"
Jazz Fest
-
2 - 20"
Breads
-
2 - 21"
Asparagus
-
2 - 22"
Satays
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2 - 23"
Mother's Day
-
2 - 24"
Onion Family
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2 - 25"
Pastrami
-
2 - 26"
Tarts
-
2 - 27"
Yogurt
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2 - 28"
Memorial Day
-
2 - 29"
Vanilla
-
2 - 30"
Gastrique
-
2 - 31"
Peppercorns
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2 - 32"
Curry
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2 - 33"
Mussels
-
2 - 34"
Lobster
-
2 - 35"
Father's Day
-
2 - 36"
Semolina
-
2 - 37"
Tahini
-
2 - 38"
Feta Cheese
-
2 - 39"
Mediterranean
-
2 - 40"
Meringues
-
2 - 41"
Main Course Salads
-
2 - 42"
Wedding Traditions
-
2 - 43"
Melons
-
2 - 44"
Savory Pies
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2 - 45"
Specialty Vegetables
-
2 - 46"
Mascarpone
-
2 - 47"
Pickled Items
-
2 - 48"
Gazpacho
-
2 - 49"
Pesto
-
2 - 50"
Morel
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2 - 51"
Ceviche
-
2 - 52"
Spring Soups
-
2 - 53"
Focaccia
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2 - 54"
Spoon Breads and Savory Puddings
-
2 - 55"
Creative Tamales
-
2 - 56"
New Wave Chowders
-
2 - 57"
Creative Fish
-
2 - 58"
Cooking with Ginger
-
2 - 59"
Flan
-
2 - 60"
4th of July
-
2 - 61"
Fun Summer Marinades
-
2 - 62"
Picnic Antipasto
-
2 - 63"
Creative Parfaits
-
2 - 64"
Fun with Fruit
-
2 - 65"
Apple
-
2 - 66"
Chanterelle
-
2 - 67"
Mediterranean
-
2 - 68"
Unleavened Flatbreads
-
2 - 69"
Mother Sauces
-
2 - 70"
Fennel
-
2 - 71"
Vietnamese
-
2 - 72"
Starter Soups
-
2 - 73"
Dessert Dumplings
-
2 - 74"
Hominy
-
2 - 75"
Scrod
-
2 - 76"
Quick Mexican Sauces
-
2 - 77"
Marinades
-
2 - 78"
Holiday Open House
-
2 - 79"
Kabobs
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2 - 80"
Squash Halloween
-
2 - 81"
Swordfish
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2 - 82"
Green Beans
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2 - 83"
Peas
-
2 - 84"
Going Nuts
-
2 - 85"
Japanese
-
2 - 86"
Coconut
-
2 - 87"
Poaching
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2 - 88"
New Salsas
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2 - 89"
Herbs
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2 - 90"
Creative Pork
-
2 - 91"
Vegetable Breads
-
2 - 92"
Portuguese
-
2 - 93"
Avocado
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2 - 94"
Salads as Meals
-
2 - 95"
Gumbo
-
2 - 96"
Stuffing
-
2 - 97"
Thickening Agents
-
2 - 98"
Cooking of Provence
-
2 - 99"
Fish Stews
-
2 - 100"
Rice
-
2 - 101"
Cooking with Tea
-
2 - 102"
Beef
-
2 - 103"
Alternative Noodles
-
2 - 104"
Freshwater Fish
-
2 - 105"
Turkey
-
2 - 106"
Pumpkin
-
2 - 107"
Chilis
-
2 - 108"
New Year's Brunch
-
2 - 109"
Lettuce
-
2 - 110"
Cedar Planks
-
2 - 111"
Cranberries
-
2 - 112"
Citrus
-
2 - 113"
More mushrooms
-
2 - 114"
Breakfast Ideas
-
2 - 115"
Legumes
-
2 - 116"
Antipasto
-
2 - 117"
Cheese
-
2 - 118"
Chocolate
-
2 - 119"
Desserts
-
2 - 120"
Appetizers
-
2 - 121"
Cabbage
-
2 - 122"
Quick Foods: Cuisine Rapida
-
2 - 123"
Flounder
-
2 - 124"
Chowders
-
2 - 125"
Mu Shu
-
2 - 126"
Christmas Dinner
-
2 - 127"
Veal
-
2 - 128"
German Cuisine
-
2 - 129"
Eggs
-
2 - 130"
Squid
-
2 - 131"
Sausage
-
2 - 132"
Louisiana Chicory Farms
-
2 - 133"
Asian Snack
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2 - 134"
Hearty Soups
-
2 - 135"
Pears
-
2 - 136"
Stuffed Meats
-
2 - 137"
Las Vegas
-
2 - 138"
Episode 138
-
2 - 139"
Eggplant
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2 - 140"
New Jambalayas
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2 - 141"
Cooking with Garlic
-
2 - 142"
Emerilized Beef
-
2 - 143"
Fall River Memories
-
2 - 144"
Super Bowl
-
2 - 145"
Bread Puddings
-
2 - 146"
Easter
-
2 - 147"
Mardi Gras
-
2 - 148"
Funky Chicken
-
2 - 149"
Creative Vegetables
-
2 - 150"
President's Day
-
2 - 151"
NOLA's Signature Dishes
-
2 - 152"
New Wave Candies
-
2 - 153"
Creative Duck
-
2 - 154"
Winter Root
-
2 - 155"
Braising Techniques
-
2 - 156"
Cooking Batters
-
2 - 157"
Cooking with Special Friends
-
2 - 158"
Romantic Valentine's Day
-
2 - 159"
New Ragouts
-
2 - 160"
Herb Breads
-
2 - 161"
New Wintery Pies
-
2 - 162"
Pot Cookery, Cajun Style
-
2 - 164"
Dried Fruit
-
2 - 165"
Funky Vegetable Pies
-
2 - 166"
Cooking with Game
-
2 - 167"
Funky Mardi Gras
-
2 - 168"
Creole Veal
-
2 - 169"
Mom's Specialities
-
2 - 170"
More Provence Cooking
-
2 - 171"
Cooking with Rod Mitchell
-
2 - 172"
Cooking with Chocolate
-
2 - 173"
New Orleans
-
2 - 174"
New Emeril
-
2 - 175"
Traditional New Orleans
-
2 - 176"
Desserts with Wine
-
2 - 177"
New Pot Pies
-
2 - 178"
Traditional Caviar Ideas
-
2 - 179"
Tangerines
-
2 - 180"
Lousiana Oysters
-
2 - 181"
Cooking with Truffles
-
2 - 182"
New Cheesecakes
-
2 - 183"
Real and Rustic Gumbo
-
2 - 184"
St. Patrick's Day
-
2 - 185"
Emeril's Restaurant
-
2 - 186"
New Risottos
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2 - 187"
Cooking with Balsamic Vinegar
-
2 - 188"
Cooking with Smoked Fish
-
2 - 189"
Food and Wine Pairings
-
2 - 190"
Asparagus
-
2 - 191"
Hors d'oeuvres
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2 - 192"
Real and Rustic Preview
-
2 - 193"
Cooking with Tasso
-
2 - 194"
Essence and Essence
-
2 - 195"
Verge Classics
-
2 - 196"
Roasting
-
2 - 197"
New ENOFH
-
2 - 198"
Caramelizing
-
2 - 199"
Spaetzle
-
2 - 200"
Prosciutto
-
2 - 201"
Sweet Water Prawns
-
2 - 202"
Clams
-
2 - 203"
Mussels
-
2 - 204"
Cornmeal
-
2 - 205"
Cream Cheese Boursin
-
2 - 206"
Parmesan Cheese
-
2 - 207"
New Potatoes
-
2 - 208"
Chinese Vegetables
-
2 - 209"
Emerilized Salads
-
2 - 210"
Cooking with Crabs
-
2 - 211"
Vidalia Onions
-
2 - 212"
Hazelnuts
-
2 - 213"
Down Home Cooking
-
2 - 214"
New Tuna
-
2 - 215"
Hearts of Palm
-
2 - 216"
Cooking with Rhubarb
-
2 - 217"
New Emeril's
-
2 - 218"
New NOLA
-
2 - 219"
Grilling
-
2 - 220"
Tropical Fruit
-
2 - 221"
Cold Soup
-
2 - 222"
Marinating I
-
2 - 223"
NOLA Pizzas
-
2 - 224"
Salute to Hilda
-
2 - 225"
Curing
-
2 - 226"
Jazz Fest
-
2 - 227"
Gratins
-
2 - 228"
Cooking with Cumin
-
2 - 229"
New Custards
-
2 - 230"
Funky Sandwiches
-
2 - 231"
Marinating II
-
2 - 232"
Savory Pastries
-
2 - 233"
Fresh Mozzarella
-
2 - 234"
Fish Fry
-
2 - 235"
Fresh Berries
-
2 - 236"
Canning
-
2 - 238"
Artichokes
-
2 - 239"
Horseradish
-
2 - 240"
Hot Peppers
-
2 - 241"
Cold Appetizers
-
2 - 242"
Scallops
-
2 - 243"
New Spanish
-
2 - 244"
Pasta Dishes
-
2 - 245"
Ginger
-
2 - 246"
Wok Cookery
-
2 - 247"
Making Consommé
-
2 - 248"
Mother's Day
-
2 - 249"
New Shortcakes
-
2 - 250"
Memorial Day Picnic
-
2 - 251"
Portobello
-
2 - 252"
Spring Peas
-
2 - 253"
Mirlitons
-
2 - 254"
Cooking with Okra
-
2 - 255"
Breakfast Breads
-
2 - 256"
Food and Wine Pairings
-
2 - 257"
Salute to Dad
-
2 - 258"
New Doughnuts
-
2 - 259"
Stars and Stripes
-
2 - 260"
Tomatoes
-
2 - 261"
New Emeril's
-
2 - 262"
Funky Burgers
-
2 - 263"
New ENOFH
-
2 - 264"
Lousiana Specialities
-
2 - 265"
New Gnocchi
-
2 - 266"
New Gumbo
-
2 - 267"
Bananas
-
2 - 268"
Labor Day
-
2 - 269"
New Lamb
-
2 - 270"
Creative Vegetables
-
2 - 271"
Legumes
-
2 - 272"
Shellfish
-
2 - 273"
Cooking with Mustard
-
2 - 274"
Wild Game
-
2 - 275"
Mom's Specialities
-
2 - 276"
Tailgate Party
-
2 - 277"
Fresh Rosemary
-
2 - 278"
Making Mozzarella
-
2 - 279"
Fall River Memories
-
2 - 280"
New New Orleans
-
2 - 281"
Savory Fruit Dishes
-
2 - 282"
Lentils
-
2 - 283"
Apples
-
2 - 284"
Lily Family
-
2 - 285"
Cabbage
-
2 - 286"
Funky Beef
-
2 - 287"
Soups
-
2 - 288"
Pancetta
-
2 - 289"
Winter Squash
-
2 - 290"
Real and Rustic Desserts
-
2 - 291"
Molasses
-
2 - 292"
Game Birds
-
2 - 293"
Duck Camp
-
2 - 294"
Funky Brunch
-
2 - 295"
Southern Favorites
-
2 - 296"
Wild and Exotic Mushrooms
-
2 - 297"
New Poultry
-
2 - 298"
Pecans
-
2 - 299"
Real and Rustic
-
2 - 300"
New Rice
-
2 - 301"
New Orleans Seafood
-
2 - 302"
Sweet Potatoes
-
2 - 303"
Chowders
-
2 - 304"
Techniques of Confit
-
2 - 305"
Cooking with Sausage
-
2 - 306"
Thanksgiving
-
2 - 307"
Hors d'oeuvres
-
2 - 308"
Maytag Dairy
-
2 - 309"
New NOLA
-
2 - 310"
White Chocolate
-
2 - 311"
Porcini
-
2 - 312"
Mother Sauces
-
2 - 313"
Champagne and Food Pairings
-
2 - 314"
Real and Rustic
-
2 - 315"
Inspiration of Vietnamese
-
2 - 316"
Posole
-
2 - 317"
Food and Burgundy Wine Pairing
-
2 - 318"
Creative Pork
-
2 - 319"
Olives
-
2 - 320"
Open House
-
2 - 321"
Creative Creole
-
2 - 322"
Christmas Brunch
-
2 - 323"
New Year's Football Feast
-
2 - 324"
Christmas Dinner
-
2 - 325"
Essence
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