Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing...

A short film about new beginnings. And creme brulee.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make...

Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday and throw a big surprise birthday party for her....

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

He was at the bay when his world split in half.

Documentary about the making of American Pie (1999), American Pie 2 (2001) and American Wedding (2003).

Five people wake up in a room with now memory of what happened. Four are wearing a white shirt and one is a red shirt. Who can they trust and why are...

Returning wounded from the war Maksym was overcome by self-doubt, in his physiological state. He is undergoing rehabilitation. He loses contact with...

Three years living in Sunset Park, living between the BQE and the Greenwood Cemetery, accumulating footage of junkyard cats, Park Slope strollers,...

After getting pregnant from a one-night stand, a single woman leans on her married best friend and mother of two to guide her through gestation and...

In 1953, Jacqueline Auriol, a French pilot, is about to go down in history along with her jet aircraft.

Spooky Scary horror 5

From this popular series that counts 37 works, the 6th compilation of episodes carefully selected by the staff.