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Pit masters are obsessed with breasts. (Chicken and turkey breasts, that is.) This week, BBQ U Professor Steven Raichlen takes on America’s most popular cut of poultry. It's all about how to keep white meat juicy when grilling and barbecuing. First, from . Balthazar, the boisterous, "see-and-be-seen" bistro in Lower Manhattan, come easy and fabulous Tarragon Chicken Paillards, which are pounded paper thin and smokily seared on the grill. And then Maple-Smoked Turkey Breast gets a triple-blast of flavor from maple sugar rub, a maple syrup glaze, and a long slow smoke over…you guessed it…maple wood.
- Released: Jan 01, 1970
- Runtime: 00:26:14 minutes
- Genre:
- Stars: Steven Raichlen
- Network:
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Se-4 Ep-1. Fire and Water 1970-01-01
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Se-4 Ep-2. The New Face of Beef 1970-01-01
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Se-4 Ep-3. Meatless Grilling 1970-01-01
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Se-4 Ep-4. High on the Hog 1970-01-01
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Se-4 Ep-5. Louisiana Tribute 1970-01-01
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Se-4 Ep-6. Rib Master 1970-01-01
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Se-4 Ep-7. Grilling with Wood 1970-01-01
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Se-4 Ep-8. Extreme Grilling 1970-01-01
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Se-4 Ep-9. Southwest Revisited 1970-01-01
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Se-4 Ep-10. Tailgate Warriors 1970-01-01
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Se-4 Ep-11. On the Lamb 1970-01-01
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Se-4 Ep-12. Breast Man 1970-01-01
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Se-4 Ep-13. Fire Away (Getting Started) 1970-01-01
